Bianco & Sons Sausage


Sparking traditions since 1960, Bianco & Sons Sausage has been a New England staple since their first recipe was crafted by Joseph Bianco Sr. in the back room of a Revere butcher shop. Coming up on their 60th anniversary, the third generation of Biancos, Francesca, Lewis and Joseph III, are excited to bring their family recipes and Italian traditions to Hub Hall, and will be open for breakfast, lunch and dinner. On the menu, you’ll find the classic Bianco Sweet Italian Sausage with grilled peppers and onions, as well as numerous other tasty options the Bianco family has created over the years. Experience the local flavor and start your own traditions with Bianco Sausage at Hub Hall.