Menu
Momosan Beverage Menu
Spirits List
Vodka
Absolut | Titos | Ketel One
Tequila
Camarena | Patron | Casamigos
Gin
Hendricks | Aviation | Roku Japanese | Empress 1908
Rum
Bacardi Light | Cruzan 2yr | Malibu | Captain Morgan
Whisky, Bourbon, Scotch
Johnnie Walker Black | Jameson | Buffalo Trace | Bulleit | Makers Mark | Jim Beam | Jack Daniels
Signature Cocktails
Seasonal Sangria Pitcher
24 oz
sake, wine, umeshu, seasonal fruit | 20
Spiced Car
toki whiskey, honey, yuzu | 14
Yuzu Margarita
silver tequila, lime, yuzu | 13
Eastern Tradition
our version of an "old fashioned". suntory toki whiskey, simple syrup, dash of bitters | 15
Mango Matchashu
sake, mango puree, matcha | 13
Shochu
Japanese beverage typically distilled from rice (kome) or barley (mugi)Awa No Kaori Sudachi, Nisshin Shurui
citrus, kome | 10
Ginza No Suzume, Yatsushika Sake Brewery
barley, mugi | 10
Rihei Ginger, Ochai Distillery
rice, barley, ginger | 14
Morimoto, Fukumitsuya Sake Brewery
rice, water filtered for 100 years–clean, rounded finish | 12
Japanese Whiskey
Suntory Toki
2 oz
green apple, bright citrus, pink grapefruit | 15
Suntory Hibiki Harmony
2oz
| 24
Nikka Taketsuru
2 oz
red apple, toffee, local herbs | 40
Sparkling Wine
Prosecco, La Marca, Italy
Glass $14, Bottle $60
Sparkling Rosé, Gruet, New Mexico
Glass $14, Bottle $60
Champagne, Nicolas Feuillatte, France
Bottle
| 98
Champagne, Moet & Chandon Imperial, France
Bottle
| 105
Rosé
Domaine de Cala, France
Glass $12, Bottle $50
White Wine
Riesling, Clean Slate, Germany 2020
Glass $10, Bottle $45
Chardonnay, Heron Wines, California 2020
Glass $12, Bottle $50
Sauvignon Blanc, Goldschmidt Vineyards, New Zealand 2020
Glass $14, Bottle $60
Red Wine
Pinot Noir, Angels Ink, California 2020
Glass $14, Bottle $60
Malbec, High Note, Argentina 2019
Glass $12, Bottle $50
Nero D' Avola, Vigneti Zabu, Sicily, Italy 2020
Glass $14, Bottle $$60
Zinfandel, Seghesio Family Vineyard, "Angela's Table" California 2018
Glass $14, Bottle $60
Cabernet Sauvignon, Wente "Southern Hills", California 2019
Glass $14, Bottle $60
Cabernet Sauvignon, Grgich Hills, "Morimoto Dream" California 2017
Premium Glass Pour $25 | Bottle $105
Draft Beer
Rogue Brewery, Morimoto Soba Ale, 4.8% ABV
buckwheat, barley, toasted nuts, medium body ale (10oz.) $8 | (20oz) $12
Sapporo Premium Lager, 4.9% ABV
lager, (10oz) $8 | (20oz) $12
True North, Juicy IPA, Ipswich, MA 6.7% ABV
"Northen Haze" fruit-forward ale (10oz.) $13 | (20oz.) $17
Jack's Abby, Amber Lager, Framingham, MA 5.3% ABV
"Shipping out of Boston" malty, sweet & lightly hoppy amber (10oz) $12 | (20oz) $16
Bottled & Canned Beer
Bud Light 4.2% ABV
16oz can
| 9
Corona Extra 4.6% ABV
16oz can
| 10
Kirin Ichiban Pale Lager 5% ABV
11oz bottle
| 7
Echigo "Flying IPA" 6% ABV
12oz can
| 12
Hitachino Nest "Red Rice", 7% ABV
11oz
| 11
Hitachino Nest "White Ale" 7.0% ABV
11oz
| 11
Mocktails
Shiso Yuzu Spritzer
shiso, yuzu, sprite | 7
Momosan Iced Tea
blueberry, calpico, iced tea | 7
Morimoto Signature Series
Morimoto Sake
Chef Morimoto's sake from Fukumitsuya Brewery, Ishikawa, JapanMorimoto Junmai
Honeyed walnuts, sweet finish. Glass (4 oz) $9, Carafe (10 oz) $20, Bottle (720 ml) $65, Bottle (1.8 L) $105
Morimoto Junmai Ginjo
Caramelized pear, stone fruit. Glass (4 oz) $13, Carafe (10 oz) $25, Bottle (1.8 L) $145
Morimoto Junmai Daiginjo
Melon, honeysuckle, rich texture. Glass (4 oz) $19, Carafe (10 oz) $40, Bottle (1.8 L) $230
Morimoto Sparkling Nigori
300 ml
semi- sparkling nigori, fresh and clean aftertaste | 35
Easy Cup Morimoto Junmai
210 ml
single serve, premium rice notes, dry flavor, balanced texture | 11
Sake Flight - Morimoto
Morimoto Sake Flight
a study in the evolution of sake. a selection of chef morimoto's junmai, junmai ginjo, junmai daiginjo and nigori | 38
Shochu - Morimoto
Morimoto (Rice)
Water filtered for 100 years–clean, sake lees rounded finish. 2 oz $12, Bottle (720 ml) $130
Wine - Morimoto
Cabernet Sauvignon, Grgich Hills, Morimoto "Dream"
Bottle
bold, blackberries and cassis Glass $25 | Bottle $105 |
Cabernet Sauvignon, Grgich Hills, Morimoto "Dream"
Glass
bold, blackberries and cassis Glass $25 | Bottle $105 |
Aged Sake - Morimoto
Morimoto '5 Year'
Toasty honey graham, sweet chili pepper. 2 oz $25, Bottle (300 ml) $100
Morimoto '10 Year'
Chestnut, highland malt, walnut cream finish. 2 oz $50, Bottle (300 ml) $200
Morimoto '30 Year'
Citrus oil, tropical, fruit finish. 2 oz $70, Bottle (300 ml) $300
Beer - Morimoto
Rogue Brewery, Morimoto Soba Ale, 4.8% ABV
buckwheat, barley, toasted nuts, medium body ale (10oz.) $8 | (20oz) $12
Single Cup Sake
Easy Cup Morimoto Junmai
Single Cup (210 ml)
premium rice notes, dry flavor, balanced texture | 11
Joto "Grafitti Cups"
Single Cup (200 ml)
| 11
Soto Junmai
Single Cup (200 ml)
| 15
Yuki Otoko "Yeti Cup"
Single Cup (200 ml)
| 15
Sake Selection
Tozai "Typhoon" | Futsu-shu
Glass (4 oz) $8, Carafe (10 oz) $20, Bottle (1.8 L) $140
Shichi Hon Yari "The 7 Spearsmen" | Junmai
Glass (4 oz) $11, Carafe (10 oz) $24, Bottle (1.8 L) $155
Hoyo "Farmers Daughter" | Tokubetsu Junmai
Glass (4 oz) $10, Carafe (10 oz) $22, Bottle (1.8 L) $135
Tedorigawa Yamahai "Silver Mountain" | Junmai
Glass (4 oz) $11, Carafe (10 oz) $24, Bottle (1.8 L) $155
Maboroshi "Mystery" | Junmai Ginjo
Glass (4 oz) $12, Carafe (10 oz) $28, Bottle (1.8 L) $170
Yuki No Bosha "Cabin in the Snow" | Junmai Ginjo
Glass (4 oz) $13, Carafe (10 oz) $31, Bottle (1.8 L) $180
Koshi No Kanbai "Blue River" | Junmai Ginjo
Glass (4 oz) $17, Carafe (10 oz) $40, Bottle (720 ml) $110
Dewazakura "Tenth Degree" | Ginjo
Glass (4 oz) $12, Carafe (10 oz) $28, Bottle (1.8 L) $170
Tedorigawa "Lady Luck" | Daiginjo
Glass (4 oz) $17, Carafe (10 oz) $40, Bottle (1.8 L) $240
Kubota | Junmai Daiginjo
Glass (4 oz) $17, Carafe (10 oz) $44, Bottle (720 ml) $116
Higashiyama Konteki "Tears of Dawn" | Daiginjo
Glass (4 oz) $15, Carafe (10 oz) $35, Bottle (1.8 L) $210
Plum Sake
UmeshuKiuchi Umeshu
Glass (4 oz) $16, Bottle (500 ml) $60
Kamoizumi "Umelicious"
Glass (4 oz) $15, Bottle (720 ml) $95
Specialty Sake
Kamoizumi "Happy Bride"
Glass (4 oz) $15, Carafe (10 oz) $34, Bottle (500ml) $65
Rihaku Shuzo "Dreamy Clouds" Junmai
Glass (4 oz) $12, Carafe (10 oz) $28, Bottle (1.8 L) $170
Soft Beverages
Coke® Products
| 4
Juice
Orange, Grapefruit, Cranberry | 4
Morimoto Signature Hot Tea
selection of chef morimoto's tea blends | 6
Momosan Lunch Menu
Cold Appetizer
House Green Salad
lettuce mix, radish, yuzu-kosho vinaigrette | 10
Hot Oil Fish Carpaccio*
yellowtail* hot oil seared, yuzu soy, ginger, garlic, micro cilantro | 14
Poke*
choice of tuna* or salmon* soy marinated with cucumber and chili oil | 14
Crab on Crispy Rice
kani, kanikama, mayo | 14
Spicy Tuna on Crispy Rice
tuna, spicy mayo, chives | 14
Seaweed Salad
sesame seeds | 7
Hot Appetizer
Kakuni Bao
braised pork belly, lettuce, and dijon mayo | 7
Soft Shell Bao
crispy fried soft shell crab, lettuce, pickled cucumber, spicy mayo | 12
Duck Tacos
house roasted duck, apricot sweet chili in crispy gyoza shell | 12
Spicy Wonton
chicken wontons in szechuan sesame chili sauce | 14
Edamame
sea salt | 7
Karaage
japanese-style fried chicken with spicy garlic soy | 12
Popcorn Shrimp
tempura battered and tossed with spicy gochujang aioli | 12
Duck Fat Fries
cooked in rendered duck fat, sea salt, ketchup | 8
Sticky Ribs
twice cooked pork ribs with hoisin chili sauce | 14
Pork Gyoza
pan fried pork dumplings served with scallion ginger sauce | 14
A5 Wagyu Selection
highest grade Japanese Wagyu beef prepared in a variety of offeringsIshiyaki* (2 oz Minimum)
seared tableside with 3 signature sauces | $26 per oz
Hot Oil Carpaccio*
hot oil seared, yuzu soy, ginger, garlic, micro cilantro | 24
Rice Dish
Buri Bap*- Chef Morimoto Classic
yellowtail, pickled vegetables, sautéed spinach, zenmai and egg yolk prepared tableside in hot stone bowl with sweet-ginger garlic-soy | 24
Poke Don
(choice of salmon* or tuna*) poke sauce, scallion, avocado, nori, chili oil | 18
Salmon Ikura Don
salmon* with marinated salmon roe served over rice | 20
Nigiri
5 Piece Nigiri Combo
1-tuna*, 1-salmon*, 1-hamachi*, 1-eel, 1-shrimp | 18
Sushi Roll
Shrimp Tempura Roll
| 15
Spicy Tuna Roll*
| 12
California Roll
| 12
Spicy Salmon Roll*
| 12
Salmon Avocado Roll*
| 12
Spicy Yellowtail Roll*
| 12
Vegetable Roll
| 12
Soft Shell Crab Roll
| 16
Eel & Avocado Roll
| 12
Momosan Ramen
Tonkotsu
pork broth, chashu pork, ajitama*, kikurage and scallion | 16
Tokyo Chicken
chicken broth, steamed chicken, menma, kikurage and ajitama* | 16
Tsukemen
dipping noodles with tonkotsu broth, ajitama*, chashu pork, and menma | 16
Spicy Tan-Tan
spicy sesame broth, miso ground pork, cilantro, scallion and ajitama* | 16
Spicy Vegan Miso
spicy miso broth, oat milk, tomato, kale, corn and miso glazed tofu | 16
Spicy Dan Dan - Brothless
spicy sesame chili sauce, miso ground pork, kale namul, and ajitama* | 16
Additional Ramen Toppings
Spicy Yuzu Ball
Make your ramen HOT! | 2
Kakuni
braised pork belly | 4
Chashu
sliced pork belly | 4
Steamed Chicken
chicken thigh | 4
Ajitama*
soy marinated soft boiled egg | 2
Nori
toasted seaweed | 2
Menma
braised bamboo shoot | 3
Takana
spicy mustard green | 3
Kaedama
side of ramen noodle | 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Momosan Dinner Menu
Cold Appetizer
House Green Salad
lettuce mix, radish, yuzu-kosho vinaigrette | 10
Hot Oil Fish Carpaccio*
yellowtail* hot oil seared, yuzu soy, ginger, garlic, micro cilantro | 14
Poke*
choice of tuna* or salmon* soy marinated with cucumber and chili oil | 14
Crab on Crispy Rice
kani, kanikama, mayo | 14
Spicy Tuna on Crispy Rice
tuna, spicy mayo, chives | 14
Seaweed Salad
sesame seeds | 7
Hot Appetizer
Peking Duck
house roasted ½ duck, served with flour tortilla, hoisin, apricot sweet chili and pico de gallo | 42
Kakuni Bao
braised pork belly, lettuce, and dijon mayo | 7
Soft Shell Bao
crispy fried soft shell crab, lettuce, pickled cucumber, spicy mayo | 12
Duck Tacos
house roasted duck, apricot sweet chili in crispy gyoza shell | 12
Spicy Wonton
chicken wontons in szechuan sesame chili sauce | 14
Edamame
sea salt | 7
Karaage
japanese-style fried chicken with spicy garlic soy | 12
Popcorn Shrimp
tempura battered and tossed with spicy gochujang aioli | 12
Duck Fat Fries
cooked in rendered duck fat, sea salt, ketchup | 8
Sticky Ribs
twice cooked pork ribs with hoisin chili sauce | 14
Pork Gyoza
pan fried pork dumplings served with scallion ginger sauce | 14
A5 Wagyu Selection
highest grade Japanese Wagyu beef prepared in a variety of offeringsIshiyaki* (2oz Minimum order)
seared tableside with 3 signature sauces | $26 per oz
Hot Oil Carpaccio*
hot oil seared, yuzu soy, ginger, garlic, micro cilantro | 24
Rice Dish
Buri Bap*- Chef Morimoto Classic
yellowtail, pickled vegetables, sautéed spinach, zenmai and egg yolk prepared tableside in hot stone bowl with sweet-ginger garlic-soy | 24
Poke Don
(choice of salmon* or tuna*) poke sauce, scallion, avocado, nori, chili oil | 18
Salmon Ikura Don
salmon* with marinated salmon roe served over rice | 20
Nigiri
5 Piece Nigiri Combo
1-tuna*, 1-salmon*, 1-hamachi*, 1-eel, 1-shrimp | 18
Sushi Roll
Shrimp Tempura Roll
| 15
Spicy Tuna Roll*
| 12
California Roll
| 12
Spicy Salmon Roll*
| 12
Salmon Avocado Roll*
| 12
Spicy Yellowtail Roll*
| 12
Vegetable Roll
| 12
Soft Shell Crab Roll
| 16
Eel & Avocado Roll
| 12
Momosan Ramen
Tonkotsu
pork broth, chashu pork, ajitama*, kikurage and scallion | 16
Tokyo Chicken
chicken broth, steamed chicken, menma, kikurage and ajitama* | 16
Tsukemen
dipping noodles with tonkotsu broth, ajitama*, chashu pork, and menma | 16
Spicy Tan-Tan
spicy sesame broth, miso ground pork, cilantro, scallion and ajitama* | 16
Spicy Vegan Miso
spicy miso broth, oat milk, tomato, kale, corn and miso glazed tofu | 16
Spicy Dan Dan - Broth-less
spicy sesame chili sauce, miso ground pork, kale namul, and ajitama* | 16
Additional Ramen Toppings
Spicy Yuzu Ball
Make your ramen HOT! | 2
Kakuni
braised pork belly | 4
Chashu
sliced pork belly | 4
Steamed Chicken
chicken thigh | 4
Ajitama*
soy marinated soft boiled egg | 2
Kaedama
side of ramen noodle | 2
Nori
toasted seaweed | 2
Menma
braised bamboo shoot | 3
Takana
spicy mustard green | 3