Cheese Louise was founded by three college friends Bryce, James, and Ian, who turned a summer side hustle into something truly special. What started as a humble grilled cheese stand has since grown into a regional sensation, with multiple food trucks and brick-and-mortar locations across New England. Now, Boston food lovers can enjoy their delicious creations at Hub Hall, where the team delivers their signature blend of high-quality ingredients, bold creativity, and warm hospitality. At Cheese Louise, it’s all about transforming simple, nostalgic flavors into something extraordinary.