Boston Restaurants, Bars & More at Hub Hall

One Stop. It's All Here.



The latest concept from Chef Douglass Williams of MIDA will feature Roman and New Haven-style pizza by the slice.

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Caffè Nero

Caffè Nero offers premium Italian style Espresso based coffee and freshly made food with a welcoming, friendly local coffee house feel.

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Cusser’s Roast Beef & Seafood

Cusser’s Roast Beef & Seafood began as a takeout window at Mooncusser Fish, inspired by the popular roast beef and seafood shacks that dot the North Shore.

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GreCo is a truly Greek modern eatery that has found a delicious way to blend quality and convenience – and take street fare to a whole new level.



JUICYGREENS is a plant-based juice bar in Jamaica Plain that offers cold-pressed juices, smoothies, toasts, salads and bowls.

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Lily P’s Fried Chicken

Chef Chris Parsons is bringing his love for fried chicken to Hub Hall with his newest concept, Lily P’s, named after his daughter.

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Mike’s Pastry

Mike’s Pastry has been serving classic Italian pastries, including their famous cannoli, from their modest bakery on Hanover Street in the North End, for over 70 years.

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Momosan Ramen Boston, by Morimoto

At Momosan Ramen Boston, by Morimoto, noodles will be front and center, highlighting Iron Chef Morimoto’s varieties of Japanese-style, flavor-forward ramen.

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Naco Taco

Naco Taco is a full-service restaurant and bar that serves scratch-made tacos. They grind fresh masa in house daily for tortillas.

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Sauce Burgers

A North Shore favorite, Sauce Burgers are made with custom-blended ground beef, homemade griddled and buttered brioche buns, and a variety of house-made sauces.

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The Smoke Shop BBQ

The Smoke Shop is a culmination of over two decades of practice, planning, and research on the competitive barbecue circuit by World BBQ Champion Andy Husbands.

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Sullivan’s Castle Island

Sullivan’s Castle Island, a South Boston landmark, has been family-owned and operated since 1951, providing locals and visitors with quality beach food at reasonable prices.