Boston Restaurants, Bars & More at Hub Hall
One Stop. It's All Here.
The latest concept from Chef Douglass Williams of MIDA will feature Roman and New Haven-style pizza by the slice.
Bianco & Sons Sausage
Sparking traditions since 1960, Bianco & Sons Sausage has been a New England staple since their first recipe was crafted by Joseph Bianco Sr. in a butcher shop in Revere.
Boston Soup Co.
With nutrition-packed soups for a healthy lifestyle, Boston Soup Company uses quality ingredients, scratch recipes, and rich flavors to create globally-inspired offerings.
Caffè Nero offers premium Italian style Espresso based coffee and freshly made food with a welcoming, friendly local coffee house feel.
Cusser’s Roast Beef & Seafood
Cusser’s Roast Beef & Seafood began as a takeout window at Mooncusser Fish, inspired by the popular roast beef and seafood shacks that dot the North Shore.
GreCo is a truly Greek modern eatery that has found a delicious way to blend quality and convenience – and take street fare to a whole new level.
JUICYGREENS is a plant-based juice bar in Jamaica Plain that offers cold-pressed juices, smoothies, toasts, salads and bowls.
Lily P’s Fried Chicken
Chef Chris Parsons is bringing his love for fried chicken to Hub Hall with his newest concept, Lily P’s, named after his daughter.
Mike’s Pastry has been serving classic Italian pastries, including their famous cannoli, from their modest bakery on Hanover Street in the North End, for over 70 years.
Momosan Ramen Boston, by Morimoto
At Momosan Ramen Boston, by Morimoto, noodles will be front and center, highlighting Iron Chef Morimoto’s varieties of Japanese-style, flavor-forward ramen.
Family run for over 20 years, Monica’s Mercato is a North End mainstay, serving classic Italian sandwiches made with the freshest and highest quality ingredients possible.
Naco Taco is a full-service restaurant and bar that serves scratch-made tacos and tortas. They bake fresh bread and grind fresh masa in house daily for tortillas.
ReelHouse Oyster Bar
Chef Marc Orfaly of Navy Yard Hospitality introduces ReelHouse Oyster Bar to Hub Hall this winter with a menu focusing on raw bar and charcuterie.
A North Shore favorite, Sauce Burgers are made with custom-blended ground beef, homemade griddled and buttered brioche buns, and a variety of house-made sauces.
The Smoke Shop BBQ
The Smoke Shop is a culmination of over two decades of practice, planning, and research on the competitive barbecue circuit by World BBQ Champion Andy Husbands.
Sullivan’s Castle Island
Sullivan’s Castle Island, a South Boston landmark, has been family-owned and operated since 1951, providing locals and visitors with quality beach food at reasonable prices.